Original Masvadi By Kiti Kitchen Recipes | Masvadi Rassa | मसालेदार झणझणीत मासवडी रस्सा - Kiti Kitchen Recipes

Original Masvadi By Kiti Kitchen Recipes   

        

 

 

Masvadi is a Traditional Maharashtrian vegetarian recipe.It's also known as "Masalavadi" due to heavy masala stuffing in it. In this recipe spicy and delicious stuffing is stuffed in cooked besan. This vadi is then dipped in spicy and hot rassa with bajra roti. This tastes just awesome. Try this masvadi at home.

          

Ingredients:

Masala For Stuffing ( Qty - 2 Vadi) : 1. 2 bowl onion, finely chopped 2. 1/2 bowl Dry coconut, grated 3. 1/2 bowl Sesame Seeds 4. 1/4 bowl garlic cloves 5. 1 tsp Poppy seeds 6. 2 tsp roasted peanuts pwd 7. Coriander Leaves 8. 1/4 tsp turmeric powder 9. 2 tsp Coriander + Jeera pwd 10. 1+1/2 tsp garam masala 11. 1+1/2 tsp Onion Garlic masala 12. 1+1/2 tsp Red Chilli Pwd 13. Salt to taste 14. 1 tsp Oil For Besan / Gram flour Coating : 1. 2 bowl Besan / Gram flour flour 2. 3 bowl water 3. 2 tbsp oil 4. 1/4 tsp turmeric powder, 2 pinch hing, 1 tsp Garlic+Green Chilli+Cumin paste 5. salt to taste For Garnishing: 1. 2 tsp Fresh coconut grated 2. 2 tsp chopped coriander leaves For Curry / Rassa: 1. Coriander Leaves 2. 1 bowl chopped Onion 3. 3/4 bowl Dry Coconut 4. 1/4 bowl Ginger+Garlic 5. Coriander Leaves 6. 2 Bay Leaves 7. 1 pinch Asafoetida (Hing) 8. 1/4 tsp Jeera 9. 1 tsp Red Chilli pwd 10. 1 tsp garam masala 11. 1/4 tsp turmeric powder 12. 1 tsp Coriander + Jeera pwd 13. Salt to taste 14. 3 tsp Oil